Meal Plan Monday

Alright......I can't believe we are in another week already. Seriously, where is the time going? I can't seem to catch up. I haven't done much grocery shopping lately so I'm going to plan our meals around what I have on hand in our freezer already.

Sunday: Steaks on the BBQ Grill & Salad

Monday: Bacon Sandwiches & Fresh Fruit

Tuesday: Turkey Burgers, Sweet Potato Fries & Homemade Dipping Sauce

Wednesday: Chicken Salads (hot dogs, macaroni & cheese, mandarin organges & carrots for the kids)

Thursday: Grilled Salmon, Mixed Vegetables & Rolls

Friday: Cream of Mushroom Chicken, Garlic Mashed Potatoes & Corn

Saturday: Fish Tacos

Meal Plan Monday

Sunday: Chicken Noodle Soup (we all have a little stomach bug, so we are eating light)

Monday: Grilled Chicken Salads

Tuesday: Crock Pot Roast w/ Carrots & Potatoes

Wednesday: Homemade Tomato Soup & Grilled Cheese Sandwiches

Thursday: Fish Tacos w/ Homemade Cilantro Ranch Dressing

Friday: Stuffed Chicken Bacon Pizza Rolls w/ Homemade Ranch Dressing

Saturday: Grilled Salmon & Mixed Veggies

Pumpkin Spice Latte

Fall is just around the corner and I'm so excited! I love all the holiday coffee drinks and I usually try to make them at home to save money. I found this recipe on the Motherload Blog. After making it this morning, I thought it was really good, but it was a little too strong for my taste. I will make it with less coffee next time.

Pumpkin Spice Latte

2 cups milk
1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water)
2 teaspoons vanilla
2-4 teaspoons sugar
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of pumpkin

Directions:
Pour all the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon.

Serving Size: 2

Enjoy! :)