Sons are a heritage from the Lord. Psalm 127:3

Friday, December 30, 2011

Ranch Oyster Crackers Recipe

We spent Christmas Day at my mom's house and one of our good friends came over and brought these delicious Ranch Oyster Crackers (warning: they may be addicting). I just had to have the recipe. This has to be one of my new favorite snack crackers! My kids love em and I can't stop eating them. So with that being said, I thought I would share the recipe with you all too.

Ranch Oyster Crackers

1/2 teaspoon dill weed
1/4 cup vegetable oil
1 box (16 ounces) oyster crackers
1 packet (3 Tbsp or 1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/4 teaspoon garlic powder (this is what I use) or 1/4 teaspoon lemon pepper


Place crackers in a gallon-size Glad-Lock Zipper Storage Bag. Pour oil over crackers; seal bag and toss coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250 for 15-20 minutes or until golden brown (I do not bake mine).

Enjoy! :)

Thursday, December 29, 2011

Meal Plan Friday

Alright......I haven't posted my meal plan in several months or have been very good about keeping one with the holidays being here. Life has just been so crazy and now it's starting to settle back down and I'm ready to get back into the swing of things. It's time to get my normal routine back! :-)

Friday: New York Steaks, Sauteed Mushrooms, Salad, Garlic Bread & Homemade Cake (celebrating my little guys 1st Birthday)

Saturday: I'm Making Finger Foods & Dessert (celebrating New Years Eve with Good Friends)

Sunday: Pork Chops, Garlic Mashed Potatoes & Sweet Corn

Monday: Homemade Loaded Baked Potato Soup Bread Bowls

Tuesday: Fish Tacos & Homemade Cilantro Ranch Dressing

Wednesday: Grilled Cheese Sandwiches & Homemade Tomato Soup

Thursday: Tri-Tip, Rice Pilaf & Peas

Friday: Turkey Burgers, Tator Tots & Fresh Fruit

Saturday: Marinated Salmon, Mixed Veggies & Homemade Cheddar Cheese Biscuits

Sunday: Tacos, Rice, Beans & Chips w/ Guacamole

This Weeks Make & Bakes:
Whole Wheat Bread
Pumpkin Chocolate Chip Muffins (I got canned pumpkin on clearance for .80 this week)
Chocolate Zucchini Bread