We spent Christmas Day at my mom's house and one of our good friends came over and brought these delicious Ranch Oyster Crackers (warning: they may be addicting). I just had to have the recipe. This has to be one of my new favorite snack crackers! My kids love em and I can't stop eating them. So with that being said, I thought I would share the recipe with you all too.
Ranch Oyster Crackers
1/2 teaspoon dill weed
1/4 cup vegetable oil
1 box (16 ounces) oyster crackers
1 packet (3 Tbsp or 1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/4 teaspoon garlic powder (this is what I use) or 1/4 teaspoon lemon pepper
Place crackers in a gallon-size Glad-Lock Zipper Storage Bag. Pour oil over crackers; seal bag and toss coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250 for 15-20 minutes or until golden brown (I do not bake mine).
I Love, Love, Love Valentines Day!!!
7 years ago