Crab Stuffed Mushrooms

I was searching for a good recipe for Crab Stuffed Mushrooms because this is one of my hubby's favorites. I wanted to surprise him and make him something he loves and have it ready to eat once he got home from work. I have tried several recipes in the past, but nothing to rave about............that's until I found this recipe! This is the best recipe ever! I'm not a mushroom fan, but I even love these myself. This is now my hubby's most favorite meal and he keeps asking for me to make these. This is a must try recipe!!! This recipe is from Paula Deen. :)


I remembered to take a picture after they were almost gone. They were too delicious to have any leftovers.



Crab-Stuffed Mushrooms

1 cup crab meat
1/2 cup cream cheese
1/2 cup fresh parsley leaved, chopped ( I used dried parsley, about 1/4 cup or so)
1/2 cup green onions, chopped ( I left this out, my hubby doesn't like onions)
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Preheat oven to 375 degrees F.

Combine the crab meat, cream cheese, parsley, green onions and Parmesan cheese. Season with House Seasoning to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes or until the filling is hot and melted.

House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic

Mix ingredients together and store in an airtight container for up to 6 months.

Enjoy!