This week I will be trying to use up all the food we have in our frig. & freezer. We have a busy week ahead of us, so I am going to make simple meals.
Monday: Shrimp Stir-Fry with Vegetables and Lobster & Crab Raviolis
Tuesday: Taco Salads w/ Southwestern Chicken (the kids have a pizza party at church for Puggles)
Wednesday: Turkey Burgers, Tator Tots and Fresh Fruit
Thursday: Skillet Chicken Parmesan, Garlic Mashed Potatoes & Sauteed Green Beans
Friday: Fish Stick Sandwiches and Mixed Vegetables
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Yum!
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