I'm still feeling a little under the weather this week, so I'm going to make my menus fast & easy. I will be using the items I have in my freezer & pantry for my meals this week & I will only shop for fresh produce & veggies until next week.
Sunday: To be determined! :)
Monday: Roasted herb chicken, mashed potatoes & corn (never made last week).
Tuesday: Chicken enchiladas & salad.
Wednesday: Fish stick sandwiches, tator tots & green beans.
Thursday: Crock pot pork chops, rice & peas.
Friday: Buffalo shrimp & chicken nuggets for the kids (not sure of sides yet).
This weeks make & bakes: Fruit smoothies Banana pancakes